Banana Bread....

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Banana Bread....

#1 :: November 4th, 2009 @ 1:54 AM

Funky Forum Feli

189 Posts
167 Achievements

Don't really know if this is in the right spot, pleas move if it isn't!! Thanks, I'm looking for a recipe for Banana Bread, if anyones got one they wannt share please ping me!!! I would love to review them!! Thanks a bunch everyone!!

http://img165.imageshack.us/img165/8844/21170353.png

#2 :: November 4th, 2009 @ 3:33 AM

is a Time Lord

9,363 Posts
791 Achievements

Moving to the chit-chat forum since this isn't subeta based.

Quote:

I must confess, infuriating and arrogant as Gambit can be. Those eyes, that grin, the body, it takes a girls breath away.- credited to Jean Grey( X-Men Volume 2:1

#3 :: November 4th, 2009 @ 3:48 AM

Gossiper

1,229 Posts
106 Achievements

Have you been to the website taste.com.au ? The recipie on there for banana bread is so good.

#4 :: November 4th, 2009 @ 9:24 AM

Has a Speedy Pet

715 Posts
537 Achievements

@twinkle_toez
Here's the recipe I used when I make banana bread. It's absolutely delicious!

Banana Bread

INGREDIENTS:

- 2 cups unbleached all-purpose flour
- 3/4 to 1 cup white and/or brown sugar (depending on how sweet you want it)
- 1/2 teaspoon salt
- 3/4 teaspoon baking soda
- 1 teaspoon cinnamon, more or less to taste
- 1/2 teaspoon nutmeg, more or less to taste

- 4 very ripe bananas, mashed well (about 2 cups mashed)
- 1/4 to 1/3 cup vanilla yogurt (depending on how moist you want it)
- 2 large eggs, lightly beaten
- 6 tablespoons unsalted butter, melted and cooled slightly
- 1 teaspoon vanilla extract

- 3/4 cup coarsely chopped walnuts (I recommend lightly toasting them!)

DIRECTIONS:

1. Preheat oven to 350°F. Lightly grease a loaf pan with butter or non-stick spray.

2. In a large bowl, mix all dry ingredients together and set aside.

3. In a medium bowl, mix the mashed bananas, yogurt, eggs, butter, and vanilla extract.

4. Fold the banana mixture into the bowl of dry ingredients until just combined. Fold in the walnuts and pour batter into prepared loaf pan.

5. Bake for 55 to 58 minutes, or until tester comes out clean.

6. Place the pan on a wire rack and let it cool for 10 minutes before turning the bread out of the pan.

#5 :: November 4th, 2009 @ 9:58 AM

Tongue Wagger

2,040 Posts
525 Achievements

Here is the recipe I make. It's the one my mom always made when I was a kid

2 cups all-purpose flour
1/2 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup butter (1 stick)
1/2 cup brown sugar
1/2 cup white sugar
2 eggs
1/2 cup sour cream
1 cup mashed ripe banana
1 teaspoon vanilla
(1/2 cup toasted nuts, optional)

1. Grease a loaf pan, preheat oven to 350 F
2. Combine flour, soda, powder, salt, and cinnamon. Set aside.
3. Cream butter and sugar. Beat in eggs one at a time.
4. Beat in sour cream, bananas, and vanilla.
5. Stir banana mixture into flour mixture until just moistened.
6. Bake 55-60 minutes or until done.

#6 :: November 4th, 2009 @ 11:40 AM

Is the Pumpkin King!

6,022 Posts
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Banana bread is amazing.

#7 :: November 12th, 2009 @ 4:45 AM

Funky Forum Feli

189 Posts
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you all are amazing thanks a bunch

http://img165.imageshack.us/img165/8844/21170353.png

#8 :: November 12th, 2009 @ 4:54 AM

Newbie

13 Posts
68 Achievements

Cool banana bread.

#9 :: November 12th, 2009 @ 12:13 PM

Blabbermouth

929 Posts
376 Achievements

This is the one I use and I am NOT a baker by any means!!! lol It's VERY simple.... I've sent it to family members for the holidays and it travels really well and makes about 3-4 little loaves too...

Ingredients

* 3 1/2 cups flour
* 3 cups sugar
* 1 1/2 teaspoons baking soda
* 1 1/2 teaspoons salt
* 1 teaspoon baking powder
* 1 teaspoon cinnamon
* 1 teaspoon vanilla
* 4 eggs
* 2/3 cup water
* 1 cup vegetable oil
* 2 cups bananas, mashed
* 1 cup pecans, chopped

Directions

1. Preheat oven to 350 degrees.
2. Combine ingredients in large mixing bowl.
3. Pour batter into 2 prepared bread pans or 1 prepared bundt pan.
4. Bake for 1 hour or until firm and golden brown.
5. Cool on wire rack for at least 15 minutes before turning bread out onto tray.