Information


Camellia Sinensis has a minion!

Minion the Constellation




Camellia Sinensis
Legacy Name: Camellia Sinensis


The Galactic Mahar
Owner: Tea_Roll

Age: 12 years, 2 months, 3 weeks

Born: January 6th, 2012

Adopted: 11 years, 9 months, 3 weeks ago

Adopted: June 6th, 2012

Statistics


  • Level: 20
     
  • Strength: 29
     
  • Defense: 20
     
  • Speed: 14
     
  • Health: 20
     
  • HP: 20/20
     
  • Intelligence: 14
     
  • Books Read: 14
  • Food Eaten: 0
  • Job: Sprout Tender


My story...

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Camellia sinensis is the species of plant whose leaves and leaf buds are used to produce most tea.

Pet Treasure


Tea Party Treat Tray

Pumpkin Teapot

Capricorn Pendant

Silver Lace Teapot

Porcelain Lace Teapot

Black Lace Coffee Pot

Red Teapot

Purple Teapot

Blue Teapot

Green Teapot

Swampie Teapot

Porcelain Lace Cream Pot

Ornate Teacup

Traditional Teacup

Silver Lace Teacup

Porcelain Lace Teacup

Flower Teacup

Swampie Teacup

Teapup

Teartle

Smiley Tea

Iced Tea

Pumpkin Tea

Peanut Bubble Tea

Milk Bubble Tea

Iced Chai Tea

Vanilla Chai Tea

Elwood Collectible Mug

Chai Acid Tea

Peppermint Tea Bag

Pu-erh Baobao Plushie

Lapsang Souchong Baobao Plushie

Green Tea Baobao Plushie

Rooibos Baobao Plushie

Pet Friends


Earl Grey_245
A premium black tea from Sri Lanka, flavored with bergamot. Lore has it in 1830, an Englishman named Charles Earl Grey traveled to China and was presented with this recipe.

Ceylon_879
Ceylon tea is bright and lively, medium body and delightfully tangy. From Sri Lanka, in colonial times, this island nation was known as Ceylon. This name is still used to describe all teas grown here.

Keemun_520
Black tea from Anhui province, China. Keemun, perhaps the most famous of Chinese black tea varieties, is prized for its rich flavor, fiery amber color liquor and toasty, sumptuous aroma.

Assam_537
Bold, powerful black tea from the Assam region of India. A deep, burgundy-red cup, textured spicy and roasted grain aroma, malty rich flavor with notes of raisins.

xChai
Chai actually refers to generic word for tea in Hindi. A gift from India, chai tea is usually a mixture of black tea with a variety of spices synonymous with Indian cuisine, drank with milk and sugar.

Oolong
Oolong teas are full bodied in flavor and aroma ranging from green and floral to dark and roasted with many notes between.

Slematis
Darjeeling is a town situated along the slopes of the beautiful, towering Himalayas. Enveloped in mist this unique climate produces one of the most unique and distinctive teas in the world.

Gunpowder_353
A classic green tea from Zhejiang province, China. Gunpowder, as the name implies, is made up of leaves hand-rolled into tiny pellets. Full-bodied with a hint of smokiness and smooth, blended with spearmint.

Embargo
Steamed green tea from the Shizuoka prefecture of Japan, harvested in the early summer (the second flush). Rich, brothy texture, with a clean, very refreshing green aroma.

Yuki
Green tea from Japan that is rendered brown by roasting Bancha (a summer crop tea, harvested after Sencha) tea leaves. A toasty nutty flavor and slightly mesquite note. Earthy and warm quality, soothing, clean finish.

Jasmine Tea_927
A deeply perfumy tea from the Fujian province of China. Very layered and lingering floral aroma. Soft, full bodied and sweet flavor with a slight dryness in the finish.

Chernobog
The finest chamomile flowers in the world come from the Nile River Valley of Egypt. Considered a remedy this fragrant blossoms smell of freshly cut apples and produce a rich, golden cup with calming flavor and sweet, floral finish.

Rooibos
Rooibos is fruity, sweet, rounded, mild and smooth with a refreshingly herbal texture. Very forgiving, it will not oversteep and blends well with other flavors such as nuts, herbs and fruits

Blooming Jasmine
Meant to delight your eyes as well as taste buds, these awe-inspiring 'display teas' unfurl when added to water, revealing delicate flowers hidden within.

Tea