Information
Camellia Sinensis has a minion!
Minion the Constellation
Minion the Constellation
Camellia Sinensis
Legacy Name: Camellia Sinensis
The Galactic Mahar
Owner: Tea_Roll
Age: 12 years, 2 months, 3 weeks
Born: January 6th, 2012
Adopted: 11 years, 9 months, 3 weeks ago
Adopted: June 6th, 2012
Statistics
- Level: 20
- Strength: 29
- Defense: 20
- Speed: 14
- Health: 20
- HP: 20/20
- Intelligence: 14
- Books Read: 14
- Food Eaten: 0
- Job: Sprout Tender
My story...
bold italic underlineCamellia sinensis is the species of plant whose leaves and leaf buds are used to produce most tea.
Pet Treasure
Tea Party Treat Tray
Pumpkin Teapot
Capricorn Pendant
Silver Lace Teapot
Porcelain Lace Teapot
Black Lace Coffee Pot
Red Teapot
Purple Teapot
Blue Teapot
Green Teapot
Swampie Teapot
Porcelain Lace Cream Pot
Ornate Teacup
Traditional Teacup
Silver Lace Teacup
Porcelain Lace Teacup
Flower Teacup
Swampie Teacup
Teapup
Teartle
Smiley Tea
Iced Tea
Pumpkin Tea
Peanut Bubble Tea
Milk Bubble Tea
Iced Chai Tea
Vanilla Chai Tea
Elwood Collectible Mug
Chai Acid Tea
Peppermint Tea Bag
Pu-erh Baobao Plushie
Lapsang Souchong Baobao Plushie
Green Tea Baobao Plushie
Rooibos Baobao Plushie
Pet Friends
Earl Grey_245
A premium black tea from Sri Lanka, flavored with bergamot. Lore has it in 1830, an Englishman named Charles Earl Grey traveled to China and was presented with this recipe.
Ceylon_879
Ceylon tea is bright and lively, medium body and delightfully tangy. From Sri Lanka, in colonial times, this island nation was known as Ceylon. This name is still used to describe all teas grown here.
Keemun_520
Black tea from Anhui province, China. Keemun, perhaps the most famous of Chinese black tea varieties, is prized for its rich flavor, fiery amber color liquor and toasty, sumptuous aroma.
Assam_537
Bold, powerful black tea from the Assam region of India. A deep, burgundy-red cup, textured spicy and roasted grain aroma, malty rich flavor with notes of raisins.
xChai
Chai actually refers to generic word for tea in Hindi. A gift from India, chai tea is usually a mixture of black tea with a variety of spices synonymous with Indian cuisine, drank with milk and sugar.
Oolong
Oolong teas are full bodied in flavor and aroma ranging from green and floral to dark and roasted with many notes between.
Slematis
Darjeeling is a town situated along the slopes of the beautiful, towering Himalayas. Enveloped in mist this unique climate produces one of the most unique and distinctive teas in the world.
Gunpowder_353
A classic green tea from Zhejiang province, China. Gunpowder, as the name implies, is made up of leaves hand-rolled into tiny pellets. Full-bodied with a hint of smokiness and smooth, blended with spearmint.
Embargo
Steamed green tea from the Shizuoka prefecture of Japan, harvested in the early summer (the second flush). Rich, brothy texture, with a clean, very refreshing green aroma.
Yuki
Green tea from Japan that is rendered brown by roasting Bancha (a summer crop tea, harvested after Sencha) tea leaves. A toasty nutty flavor and slightly mesquite note. Earthy and warm quality, soothing, clean finish.
Jasmine Tea_927
A deeply perfumy tea from the Fujian province of China. Very layered and lingering floral aroma. Soft, full bodied and sweet flavor with a slight dryness in the finish.
Chernobog
The finest chamomile flowers in the world come from the Nile River Valley of Egypt. Considered a remedy this fragrant blossoms smell of freshly cut apples and produce a rich, golden cup with calming flavor and sweet, floral finish.
Rooibos
Rooibos is fruity, sweet, rounded, mild and smooth with a refreshingly herbal texture. Very forgiving, it will not oversteep and blends well with other flavors such as nuts, herbs and fruits