Information

tuile has a minion!

Tarte the Cheery Cherry Pie Minion

tuile
Legacy Name: tuile

The

Chibi Anyu
Owner:

blooming

Age: 12 years, 10 months, 4 weeks

Born: May 27th, 2011

Adopted: 12 years, 10 months, 4 weeks ago

Adopted: May 27th, 2011

Pet Spotlight Winner
May 3rd, 2016

Statistics

Level: 1
Strength: 10
Defense: 10
Speed: 10
Health: 10
HP: 10/10
Intelligence: 0
Books Read: 0
Food Eaten: 1
Job: Unemployed

TUILE (tw-eel)
A tuile is a thin, crisp sweet or savory cookie or wafer made of dough or cheese. Originally from France, 'tuile' means tile in French, and is named after the shape of French roof tiles it is supposed to resemble. They are commonly added as garnishes to desserts such as panna cotta or used as edible cups for sorbet or ice cream.

Preparation
Tuiles are thin cookies named for and curved like the tuiles, or tiles, that line the rooftops of French country homes, particularly those in Provence. To get a curved shape, tuiles are usually made on a curved surface, such as a wine bottle or rolling pin. In France, tuile molds are also sold. Tuiles must be curved while they are hot, otherwise they will crack and break. Tuiles can also be left flat after baking. The traditional tuile batter consists of flour, white sugar, melted butter, and almonds.

When Tuile was born to her parents, Millefeuille and Beignet, many family friends said that her tiny, bundled form vaguely resembled a croissant.

When she was one and a half, Tuile said her first word: teaspoon.

At the age of five, Tuile graduated from her easy-bake oven to the real thing, claiming that the toy oven didn't "bake evenly."

At seven, Tuile could ice a cupcake better than most professional chefs.

By the time she was ten, Tuile had memorized twenty-six dessert cookbooks and fifty-nine recipes, and was working her way through baking each and every one of them.

At twelve, she became an entrepreneur, hosting bake sales twice a month in her backyard. Tuile's bake sales became more and more popular as word of how delicious her goodies were spread through Subeta, and she had to make bigger and bigger batches in order to satiate all of her hungry customers.

Eventually, she was making enough profit to afford her own store. With her parents' help and blessing, she signed the document that made her officially the youngest bakery owner in Subeta. Today, Tuile's bakery is known nationwide for its delectable creations and the lovely little French cub who owns it. â™¥

The big drawing of Tuile on the right was done by the talented Monsters